Hal Henard ACCESS
All Children Challenged & Equipped for Sucess in School






















Ms. Misty, our Rural Resources partner takes time to pose with kids while they eat
shish-kabobs made with local food grown in community gardens.  The students
were involved in growing and preparing the food for this project.





















Here are some of the kabobs that our children assembled.  We later added pieces of
steak, italian seasonings, and charbroiled to perfection on the GSIA grill.  Yum Yum!!





















Students assemble kabob components onto the sticks

























School Principal Ken Fay and Director of Schools Dr. Lyle Aishie enjoy eating their
garden meal.











































































































































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